THE VALUE MENU  RUNS MONDAY - FRIDAY ALL EVENING SAT 5.30 - 7.00ALL DAY SUNDAY 12.30-9.30 2 COURSES €22.953 COURSES €25.95 WITH  TEA AND COFFEE

Boyne Valley Street Feast

STARTER Dublin Bay Skewered Prawns With Thai Salad €9.95 MAIN Lemon Sole Stuffed with Smoked Salmon & Spinach On Mussel Spaghetti €24.95 Pod Surf N Turf 8oz Rib Eye Steak with Panfried Prawns, Chunky Chips & Chefs Hollandaise €24.95 DESSERT SPECIAL Taste Of Strawberry Strawberry Cheesecake, Fresh Meringue with Strawberries, Strawberry Jelly Shot & Strawberry Meringue Ice Cream €6.95

BOYNE VALLEY FOOD SERIES STREET FEAST 11th AUGUST AROUND THE WORLD STREET FOOD PARTY STREET FEAST TAPAS SYTLE DISHES FETURING THE BEST STREET FOOD FROM AROUND THE WORLD USING THE VERY BEST LOCAL INGREDIENTS, LIVE MUSIC & GOOD OLD IRISH CRAIC €35.00pp Reservations On 046 92 40084 www.facebook.com/vanillapodkells

STARTER Trio of Courgette Rolls Stuffed with Ricotta & Pine nuts Salmon & Beetroot Curried Crab €8.95 MAIN Whole Sole on The Bone On Warm Potato, Sundried Tomato & Caper Salad with Caper Butter €24.95 DESSERT SPECIAL Paddy Jordan’s Strawberries with Homemade Elderflower Ice Cream €6.95

VANILLA POD SPECIALS STARTER Jalfrezi Spiced Prawns with Moroccan Cous Cous €9.95 MAIN Pan Fried John Dory with Mussels wilted Spinach, Pickled Onion & Summer Vegetables €24.95 DESSERT SPECIAL Lemon Tart with Summer Berries & Homemade Ice-cream €6.95

STARTER Confit Shredded Duck with Fried Duck Egg, Blackberry Compote & Focaccia Bread €9.95 MAIN Paupiettes of Lemon Sole with Julienne Of Vegetables, Pea & Shrimp Risotto €24.95 DESSERT SPECIAL Homemade Baked Alaska €6.95

STARTER Roast Chicken Lollipops with Coriander Crème Fraiche €8.95 MAIN Pan Fried Dover Sole with Sauté Prawns & Asparagus In a White Wine Cream €23.95 DESSERT SPECIAL Rhubarb Crumble & Homemade Ice Cream €6.95