We are a fresh breath of class and style in the Sand Hills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance, where steak is our specialty. Enjoy premium 28 day aged steaks or indulge yourself with the flavor of our unique dry aged strip steaks or dry aged ribeye steaks. Each of our steaks are carefully seasoned and prepared on our state of the art 1400 degree char-grill. Dine with us today and taste one of our savory appetizers, a selection from our fresh seafood or one of the many specialties prepared daily from Executive Chef Matthew McDonald.
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The prime rib is delectable. The staff is wonderful and quick!
Excellent filet & ribeye. Waitress , Kelli, was so personable. & on it! We are going back !!
Lobster Rangoon to die for.
Gouda Mac & cheese!!
Try the scallops appetizer !