Cheese at Leadenhall

4-5 Leadenhall Market, London, United Kingdom
Restaurant
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Description

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Opening Hours

Monday
09:00 - 20:00
Tuesday
09:00 - 20:00
Wednesday
09:00 - 20:00
Thursday
09:00 - 20:00
Friday
09:00 - 20:00

Reviews

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Rating
22/12/2015
Tony

Seriously the best place for cheese in London. Go see Sue and her team and they'll challenge your tastebuds

30/05/2015
James

Good tasty fare washed down with excellent port

07/01/2014
Chris

Lovely staff, really informative

29/11/2013
Alexander

They also sell lots of vintage port.

02/08/2013
Nick

Tip: don't buy cheese here to take away. Very disappointing. Dry and tasteless. Very disappointing. Neal's Yard and La Fromagerie put this place to shame.

19/03/2013
Guy

Fine cheeses and wines. Thoroughly recommend the mature Winchester

11/10/2012
Cynthia

Try the open rare roast beef...amazing!

11/04/2012
Sue

The croque monsieur sandwich was delicious.

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New range of italian salamis in the chiller - truffle, wild boar, chianti, fennel are amongst the flavours

New range of italian salamis in the chiller - truffle, wild boar, chianti, fennel are amongst the flavours

Cheese of the week is Quicke's Vintage! 25 month aged pasteurised cheddar. Tangy, nutty and delicious!

Cheese of the week is Quicke\u0027s Vintage! 25 month aged pasteurised cheddar. Tangy, nutty and delicious!

My lunch today. Delicious fishus! Mackerel to be precise w salsa verde and potatoes. On the menu this week.

My lunch today. Delicious fishus! Mackerel to be precise w salsa verde and potatoes. On the menu this week.

Remember the lovely Lou who worked here? Well her talents don't end and cheese and wine, she is now doing indian head massage round the corner with Zdenka at Daniel hairdressers!

Remember the lovely Lou who worked here? Well her talents don\u0027t end and cheese and wine, she is now doing indian head massage round the corner with Zdenka at Daniel hairdressers!

Vitello tonnato on special today for lunch. Delicious dish of veal, ortiz tuna, capers, lemon.

Vitello tonnato on special today for lunch. Delicious dish of veal, ortiz tuna, capers, lemon.

A selection of some of our small plates on this week - Roasted piedmont pepper stuffed with anchovy, tomato and served with garlic toast, Cured sea trout with pickled lemon, cucumber and radish Feta, bulls heart tomato, olive and fresh oregano salad. Fresh, summery and seasonal. Just need a nice bottle of rose or dry white!

A selection of some of our small plates on this week - \n\nRoasted piedmont pepper stuffed with anchovy, tomato and served with garlic toast, \n\nCured sea trout with pickled lemon, cucumber and radish\n\nFeta, bulls heart tomato, olive and fresh oregano salad.\n\nFresh, summery and seasonal. Just need a nice bottle of rose or dry white!

Today's menu..

Today\u0027s menu..

Check out our new lines of charcuterie and butter!

Check out our new lines of charcuterie and butter!

Add some English cheese to your English wine this (English wine) week! Waterloo from Berkshire, golden cross from Sussex, Suffolk gold from (obviously) Suffolk, winchester from Hampshire, barkham blue from Berkshire. Delicious!

Add some English cheese to your English wine this (English wine) week! Waterloo from Berkshire, golden cross from Sussex, Suffolk gold from (obviously) Suffolk, winchester from Hampshire, barkham blue from Berkshire. Delicious!

Happy English Wine Week! Why not try some of our specials by the glass on all week from Albourne Estate and Coates & Seely? ..and if you fancy something Scottish instead we've just had a delivery of beautiful live langoustines which will be cooked at lunch with lemon and olive oil.

Happy English Wine Week! Why not try some of our specials by the glass on all week from Albourne Estate and Coates \u0026 Seely? \n\n..and if you fancy something Scottish instead we\u0027ve just had a delivery of beautiful live langoustines which will be cooked at lunch with lemon and olive oil.

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