St. JOHN

26 St. John Street, London, United Kingdom
Restaurant/cafe
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15/05/2015
TripExpert

"They call it "Nose-to-Tail Eating," and you'll be amazed at the number of obscure cuts that can crop up between those too extremes and end up on your plate." -Concierge.com on TripExpert

04/01/2015
Heather

Completely overrated, service is average, food is OK. A good thing is you can BYOB. (£15 corkage fee). Food was bland and not flavorful.

05/12/2014
Heather

1 Star - £18.50 - Smithfield

16/10/2013
Elẹna

For Starter i had Crispy Pig skin with Dandelion, Sea Bass for main and for dessert Raspberry meringue with cream dor dessert. Roasted bone marrow is Very, very good also. Absolutely delicious food.

25/08/2013
Dayana

Best restaurant in London period.

16/12/2012
La Dolce Vita

Bone Marrow and Parsley Salad (Time Out London's 100 Best Dishes)

20/11/2012
Anders

Get the Welsh Rarebit and the Roasted Bone Marrow with Parsley Salad.

23/08/2012
Evening Standard

If you like your game cooked by the absolute experts, this is the place to go. Don’t be surprised when the woodcock — if on the menu — arrives on its own on a plate. It tastes sublime.

30/01/2012
La Dolce Vita

One Michelin star.

20/06/2011
Ben

The bone marrow and parsley salad is amazing.

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