Jamie Oliver's Fifteen

15 Westland Place, London, United Kingdom
Restaurant/cafe
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Description

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Opening Hours

Monday
12:00 - 15:00, 18:00 - 23:00
Tuesday
12:00 - 15:00, 18:00 - 23:00
Wednesday
12:00 - 15:00, 18:00 - 23:00
Thursday
12:00 - 15:00, 18:00 - 23:00
Friday
12:00 - 15:00, 18:00 - 23:00
Saturday
12:00 - 15:00, 18:00 - 23:00
Sunday
12:00 - 21:00

Reviews

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Rating
12/09/2014
Lena

Had a reservation for my birthday. Had to wait 20 minutes to be seated, had to ask for the menu and to wait another 20 minutes before we decided to leave. Don't bother.

17/12/2013
Anderson

Peça o Chicken e seja feliz! Lindsay é a melhor! Peça pra ser atendido por ela :)

07/11/2013
Valeria

Homemade bread AMAZIN

07/11/2013
Adrien

Tasty, friendly, classy... what else ?

20/07/2013
Jean-Philippe

Réserver a l'avance, ne pas faire confiance au booking par internet mais ne pas hésiter a y passer, la chef de salle, très sympathique, nous a trouver une table, un samedi soir,en moins de 20 minutes

12/05/2013
Selcuk

Good food indeed! But the staff? The host lady is a total b..ch! Try to be a little more friendly people! We are here to have good time..

20/12/2012
Daniel

I was really disappointed by this place .. The menu was not something out of this world and food was mediocre. The spaghetti Bolognese tasted really fatty from pork and not enough sauce. Gutted :(

11/12/2012
Dave

James "Jamie" Oliver, MBE created Fifteen in 2002, a charity restaurant where he trained 15 disadvantaged young people & offered jobs at the restaurant if they completed the restaurant business course

22/11/2012
Jamie Oliver

STREET EATS...on this cold & rainy day come and get yourself a delicious bowl of homemade pasta or hot soup from our Street Eats stand outside the restaurant! X

16/07/2012
Chris

The Risotto was TO DIE FOR! Absolutely awesome!

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@peter.wrapson picked the courgettes today on @jamieoliver 's farm and here they are plated up on the menu served with Burrata, you can't get fresher then that. #farmtofork #jamiesfifteen #jamieoliver #seasonal

@peter.wrapson picked the courgettes today on @jamieoliver \u0027s farm and here they are plated up on the menu served with Burrata, you can\u0027t get fresher then that. #farmtofork #jamiesfifteen #jamieoliver #seasonal

Here they are, our wonderful apprentices just about to embark on probably the most important week of their lives next week #apprenticeweek2015 Under the watchful eye of some top class chefs they will take over the running of the restaurant next week. Spaces available, please come and support them if you can http://www.fifteen.net/news Thank you #cooking #apprentice #youth #jamiesfifteen #jamieoliver

Here they are, our wonderful apprentices just about to embark on probably the most important week of their lives next week #apprenticeweek2015 Under the watchful eye of some top class chefs they will take over the running of the restaurant next week. Spaces available, please come and support them if you can  http://www.fifteen.net/news Thank you #cooking #apprentice #youth #jamiesfifteen #jamieoliver

Meet Aika one of our wonderful Chefs. All of the staff here, front and back of house have played such an important role in mentoring and training our apprentices and getting them ready for next week when they run the kitchen. Thank you to each and every one of you. Thank you as well to @hugo_dust_photography for the great pic as well :) #jamieoliver #jamiesfifteen #london #apprentice #youth #cooking #apprenticeweek2015

Meet Aika one of our wonderful Chefs. All of the staff here, front and back of house have played such an important role in mentoring and training our apprentices and getting them ready for next week when they run the kitchen. Thank you to each and every one of you. Thank you as well to @hugo_dust_photography for the great pic as well :) #jamieoliver #jamiesfifteen #london #apprentice #youth #cooking #apprenticeweek2015

Please meet our current apprentices. Next week they will be taking over the running of the kitchen displaying all of the skills that they have learnt over the time that they have been with us. It's a significant milestone for them all. Offering them support for lunch and dinner we have some of the UK's top chefs here at Fifteen. It's a great time to come and dine with us. Details of the line up of chefs below. Thank you :) Monday 24th August: Lunch: Gennaro Contaldo Dinner: Nuno Mendes (Chiltern Firehouse & Taberno) / James Ferguson (Beagle Restaurant) Tuesday 25th August: Lunch: Sam Clark (Moro) Dinner: Anna Tobias (Rochelle Canteen) Wednesday 26th August Lunch: Jonathan Woolway (St John) Dinner: Rob McCleary (The Modern Pantry) Thursday 27th August Lunch: Dan Doherty (Duck & Waffle) and Jamie (TBC) Dinner: Danny Bohan (The River Cafe) Friday 28th August Lunch: Miles Kirby (Caravan) Dinner: James Lowe (Lyles) Saturday 29th August Dinner: Mike Davies (The Camberwell Arms) BOOK ONLINE: http://www.fifteen.net/welcome-to-fifteen/ or call reservations: 0203 3751515

Please meet our current apprentices. Next week they will be taking over the running of the kitchen displaying all of the skills that they have learnt over the time that they have been with us. It\u0027s a significant milestone for them all. Offering them support for lunch and dinner we have some of the UK\u0027s top chefs here at Fifteen. It\u0027s a great time to come and dine with us. Details of the line up of chefs below. Thank you :) \n\nMonday 24th August:\nLunch: Gennaro Contaldo\nDinner: Nuno Mendes (Chiltern Firehouse \u0026 Taberno)  / James Ferguson (Beagle Restaurant)\n\nTuesday 25th August:\nLunch: Sam Clark (Moro)\nDinner: Anna Tobias (Rochelle Canteen)\n\nWednesday 26th August\nLunch: Jonathan Woolway (St John)\nDinner: Rob McCleary (The Modern Pantry)\n\nThursday 27th August\nLunch: Dan Doherty (Duck \u0026 Waffle) and Jamie (TBC)\nDinner: Danny Bohan (The River Cafe)\n\nFriday 28th August\nLunch: Miles Kirby (Caravan)\nDinner: James Lowe (Lyles)\n\nSaturday 29th August\nDinner: Mike Davies (The Camberwell Arms)\n\nBOOK ONLINE: http://www.fifteen.net/welcome-to-fifteen/\nor call reservations: 0203 3751515

A beautiful array of dishes prepared by graduates Luke Robinson @gullychef and Gavin Gordon @chefgavingordon This Thursday night they will be preparing a Seafood Feast in our events space above Fifteen. The money raised goes back to Fifteen and the Foundation so that we can continue to train unemployed youth to become top class Chefs. This will be a dream night for those of you who love seafood and also you will be supporting Fifteen which is a great thing indeed. Tickets available, link in our profile. Thank you :) #jamiesfifteen #london #seafood #jamieoliver

A beautiful array of dishes prepared by graduates Luke Robinson @gullychef and Gavin Gordon @chefgavingordon This Thursday night they will be preparing a Seafood Feast in our events space above Fifteen. The money raised goes back to Fifteen and the Foundation so that we can continue to train unemployed youth to become top class Chefs. This will be a dream night for those of you who love seafood and also you will be supporting Fifteen which is a great thing indeed. Tickets available, link in our profile. Thank you :) #jamiesfifteen #london #seafood #jamieoliver

Our Class of 2015 apprentices will very soon be leaving us. Next week - the last week of their course - is 'Apprentice Week' where they will be taking over the running of the Fifteen kitchen. We have some wonderful chefs who will also be giving up their day to come and support and mentor the apprentices. Who is your favourite Chef? Make a booking and come and say hi, we appreciate your support and thank you to the the chefs below, so kind of you all to be cooking with the apprentices. The roster for the week is as follows: Monday 24th August: Lunch: Gennaro Contaldo Dinner: Nuno Mendes (Chiltern Firehouse & Taberno) / James Ferguson (Beagle Restaurant) Tuesday 25th August: Lunch: Sam Clark (Moro) Dinner: Anna Tobias (Rochelle Canteen Wednesday 26th August Lunch: Jonathan Woolway (St John) Dinner: Rob McCleary (The Modern Pantry) Thursday 27th August Lunch: Dan Doherty (Duck & Waffle) Dinner: Danny Bohan (The River Cafe) Friday 28th August Lunch: Miles Kirby (Caravan) Dinner: James Lowe (Lyles) Saturday 29th August Dinner: Mike Davies (The Camberwell Arms) BOOK ONLINE: http://www.fifteen.net/welcome-to-fifteen/ or call reservations: 0203 3751515

Our Class of 2015 apprentices will very soon be leaving us. Next week - the last week of their course - is \u0027Apprentice Week\u0027 where they will be taking over the running of the Fifteen kitchen. We have some wonderful chefs who will also be giving up their day to come and support and mentor the apprentices. Who is your favourite Chef? Make a booking and come and say hi, we appreciate your support and thank you to the the chefs below, so kind of you all to be cooking with the apprentices.\n\nThe roster for the week is as follows:\nMonday 24th August:\nLunch: Gennaro Contaldo\nDinner: Nuno Mendes (Chiltern Firehouse \u0026 Taberno)  / James Ferguson (Beagle Restaurant)\n\nTuesday 25th August:\nLunch: Sam Clark (Moro)\nDinner: Anna Tobias (Rochelle Canteen\n\nWednesday 26th August\nLunch: Jonathan Woolway (St John)\nDinner: Rob McCleary (The Modern Pantry)\n\nThursday 27th August\nLunch: Dan Doherty (Duck \u0026 Waffle)\nDinner: Danny Bohan (The River Cafe)\n\nFriday 28th August\nLunch: Miles Kirby (Caravan)\nDinner: James Lowe (Lyles)\n\nSaturday 29th August\nDinner: Mike Davies (The Camberwell Arms)\n\nBOOK ONLINE: http://www.fifteen.net/welcome-to-fifteen/\nor call reservations: 0203 3751515

Meet Sean one of our brilliant chefs. Pictured here with a delivery of potatoes lovingly grown in @jamieoliver 's garden by @peter.wrapson Being prepared now and on the menu for lunch. #potatoes #jamieoliver #lunch #jamiesfifteen #london #weekend #saturday

Meet Sean one of our brilliant chefs. Pictured here with a delivery of potatoes lovingly grown in @jamieoliver \u0027s garden by @peter.wrapson Being prepared now and on the menu for lunch. #potatoes #jamieoliver #lunch #jamiesfifteen #london #weekend #saturday

Got that #fridayfeeling ? Then come and celebrate with us. Make a booking this afternoon for tonight and quote #fridayfeeling and you will receive for free a lovely glass of San Patrignano Aulente red wine. We have been supporting San Patrignano for many years, it's an incredible community and social enterprise that helps young people just like Fifteen. Limit to 4 per table, small glass :) #london #jamiesfifteen #wine #sanpatrignano #jamieoliver

Got that #fridayfeeling ? Then come and celebrate with us. Make a booking this afternoon for tonight and quote #fridayfeeling and you will receive for free a lovely glass of San Patrignano Aulente red wine. We have been supporting San Patrignano for many years, it\u0027s an incredible community and social enterprise that helps young people just like Fifteen. Limit to 4 per table, small glass :)  #london #jamiesfifteen #wine #sanpatrignano #jamieoliver

Hearty and downright tasty! Chefs Rottiserie chicken, baby gem and caesar dressing. On the menu now for lunch #jamieoliver #jamiesfifteen #lunch #foodie #london

Hearty and downright tasty! Chefs Rottiserie chicken, baby gem and caesar dressing. On the menu now for lunch #jamieoliver #jamiesfifteen #lunch #foodie #london

#regram of a beautiful dish created by @chefgavingordon - Smoked taramasalata, egg, rainbow radish, paprika and nasturtium. Gavin and Luke Robinson @gullychef will be cooking for us next week, a wonderful seafood feast. Great to see the #fifteen graduates doing so well. Tickets available: http://bit.ly/1IWSfEo Profits from the night help us to train unemployed youth to become top class chefs. #jamiesfifteen #jamieoliver #foodie #seafood

#regram of a beautiful dish created by @chefgavingordon - Smoked taramasalata, egg, rainbow radish, paprika and nasturtium. Gavin and Luke Robinson @gullychef will be cooking for us next week, a wonderful seafood feast. Great to see the #fifteen graduates doing so well. Tickets available: http://bit.ly/1IWSfEo Profits from the night help us to train unemployed youth to become top class chefs. #jamiesfifteen #jamieoliver #foodie #seafood

Friends, do you know anyone who would like to come and work in the bar and be a part of our Fifteen family? You need to know how to make inventive cocktails and to have a keen interest in helping others develop and learn new skills. At Fifteen we are all about creativity and we serve classic and modern cocktails, alongside expertly selected wines, craft beers and ciders all with an emphasis on British heritage. If you think you've got what it takes then send your CV to recruitment@fifteen.net

Friends, do you know anyone who would like to come and work in the bar and be a part of our Fifteen family? You need to know how to make inventive cocktails and to have a keen interest in helping others develop and learn new skills. At Fifteen we are all about creativity and we serve classic and modern cocktails, alongside expertly selected wines, craft beers and ciders all with an emphasis on British heritage. If you think you\u0027ve got what it takes then send your CV to recruitment@fifteen.net

#regram from our friends at @tasteoflondon "Looking for another #foodie #festival to get your teeth into this #summer ? @thebigfeastival is on in 3 weeks with an incredible roster of chefs including @jamieoliver @raymondblanc #monicagaletti @hemsleyhemsley @deliciouslyella @madelaine_shaw_ @gizzierskine & more"

#regram from our friends at @tasteoflondon \"Looking for another #foodie #festival to get your teeth into this #summer ? @thebigfeastival is on in 3 weeks with an incredible roster of chefs including @jamieoliver @raymondblanc #monicagaletti @hemsleyhemsley @deliciouslyella @madelaine_shaw_ @gizzierskine \u0026 more\"

Our lovely chef Ika is preparing the pasta now for our Tagliatelle, Heritage tomato, courgette and basil dish on the lunch menu. Our #mondaymotivation is to serve you this wholesome dish made with love. #lunch #fifteen #jamiesfifteen #pasta #jamiesfifteen

Our lovely chef Ika is preparing the pasta now for our Tagliatelle, Heritage tomato, courgette and basil dish on the lunch menu. Our #mondaymotivation is to serve you this wholesome dish made with love. #lunch #fifteen #jamiesfifteen #pasta #jamiesfifteen

It's been a long week and everyone here at Fifteen has that #fridayfeeling To celebrate we are giving everyone 2 free desserts of your choice per table when you make a booking for tonight (Friday 7th August) and quote our hashtag #fridayfeeling Looking forward to seeing you all tonight and thank you :) #dessert #fifteen #jamiesfifteen

It\u0027s been a long week and everyone here at Fifteen has that #fridayfeeling To celebrate we are giving everyone 2 free desserts of your choice per table when you make a booking for tonight (Friday 7th August) and quote our hashtag #fridayfeeling Looking forward to seeing you all tonight and thank you :) #dessert #fifteen #jamiesfifteen

OTHER USERS ON INSTAGRAM

immasugarjunkieDuck sausage #foodporn #vscocam

#vscocam #foodporn

Duck sausage #foodporn #vscocam

immasugarjunkie#foodporn #vscocam

#vscocam #foodporn

#foodporn #vscocam

immasugarjunkie#nomnom #vscocam

#vscocam #nomnom

#nomnom #vscocam

thehazelhayesDid a little interview for @RTE2 today. Lovely to meet @donalskehan. And I guess it was nice to see @benjamin_cook too 😜

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Did a little interview for @RTE2 today. Lovely to meet @donalskehan. And I guess it was nice to see @benjamin_cook too 😜

andoverthehill#bestfriends #russiansbirthday #fifteen #rose #sauvignonblanc #havingagoodtime

#russiansbirthday #bestfriends #havingagoodtime #sauvignonblanc #rose #fifteen

#bestfriends #russiansbirthday #fifteen #rose #sauvignonblanc #havingagoodtime

andoverthehill#perfectstart to a #perfectweekend #london #delicious #dinner #fifteen #bestfriends #russiansbirthday

#perfectweekend #bestfriends #russiansbirthday #dinner #london #delicious #perfectstart #fifteen

#perfectstart to a #perfectweekend #london #delicious #dinner #fifteen #bestfriends #russiansbirthday

claudinewhealingGuess who got to see her dad today for the first time in a year and a half 😊🎈🍴#hintidid #jamieoliver'sfifteen #delicious #leftoversfordays #familyinlondon

#leftoversfordays #hintidid #jamieoliver #familyinlondon #delicious

Guess who got to see her dad today for the first time in a year and a half 😊🎈🍴#hintidid #jamieoliver\u0027sfifteen #delicious #leftoversfordays #familyinlondon

ellz92Regram from @jamieoliver, a delicious chicken dish new on @jamiesfifteen lunch menu that I shot...#fifteen #jamieoliver #chicken #lunch

#jamieoliver #chicken #fifteen #lunch

Regram from @jamieoliver, a delicious chicken dish new on @jamiesfifteen lunch menu that I shot...#fifteen #jamieoliver #chicken #lunch

sanjuktasunil😁❤️😍 @jamieoliver

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😁❤️😍 @jamieoliver

daria_taylor88Amazing dinner with the ladies! Really excited about the future 😂 #girlpower #ladyboss #yourock

#girlpower #yourock #ladyboss

Amazing dinner with the ladies! Really excited about the future 😂 #girlpower #ladyboss #yourock

samz_tDate night #london #jamiesfifteen #tomsoppeuropeanadventures

#london #jamiesfifteen #tomsoppeuropeanadventures

Date night #london #jamiesfifteen #tomsoppeuropeanadventures
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