Pedlars of Baked Decadence
Hi, Cake Revellers. Flour Von Sponge here. Just letting you know that I've managed to move most of my equipment from the old premises yesterday. Just large items like the bread ovens that I have to shift another time. Thanks for all the messages of support. I really do appreciate it. On a personal note, I'm feeling the need to seek new adventures. If anyone of you guys know of anything that my skills and passion might be an asset to, please give me a shout.
Ahoy, Cake Revellers. Flour Von Sponge here. I'm Looking for some tips. I'm beginning to look into professional kitchens for short term hire. Anyone with any leads, can you message me, please? Thank you.