The Restaurant at BCoT is open to the public. Our Restaurant and kitchens are run by our hospitality students and want to spread the word
Happy New Year from the Restaurant at BCoT We re-open on 10th January 2018 serving our winter menu for one week LUNCH SPECIAL OFFER Wednesday 10th, Thursday 11th and Friday 12th January 2018 ONLY £8.50 (Instead of £12.50) for 3 courses DINNER SPECIAL OFFER Wednesday 10th January ONLY £18 (Instead of £22) for 4 courses To book: Email: firstname.lastname@example.org Call: 01256 306306 or book online: http://www.therestaurantatbcot.org.uk/bookings
Take a look at the Hampshire Fayre Menu! A menu developed by the students using local produce. We are now taking bookings for Lunch between 12.00 - 12.30pm on Wednesdays, Thursdays and Fridays. Dinner Bookings 18:30 -19:00 on Wednesdays and Thursdays. We will be running the Hampshire Fayre Menu until the 9th Feb 2018. Lunch only £12.50 for 3 courses Dinner only £22.00 for 4 courses TO BOOK: Call 01256 306306 Email email@example.com Book online at http://www.therestaurantatbcot.org.uk/bookings
We were lucky enough to be joined by Ron Paterson the last two weeks who entertained a fully booked restaurant for Burns Evening. Ron played in the film Four Weddings and a Funeral and we were lucky enough to have him perform at the restaurant at BCoT. The guest enjoyed a superb four course meal including The Haggis! Thank you to everyone who joined us to celebrate Burns Evening. We are nearly fully booked for next year so make sure to make your booking. Spaces still available on the 17th Jan 2019!
🍷Taking last bookings for the Evening of Wine on the 30th November 2017🍷 Join us for a four course meal, each course accompanied with a wine taster. We will be welcoming Lucy from Elegant Wines to provide the knowledge behind the wines on offer. Only £29 per person Please book now to avoid disappointment! Call: 01256 306 306 Or email: firstname.lastname@example.org
We have another exciting evening for you all on the 9th November... TWIST OF THE MIND A four course meal designed by the students to confuse your mind and provide exciting flavours using innovative cookery! Take a look at the menu and call 01256 306306 to book! Afterall, it's nearly Halloween, but why pick between Trick or Treat when you can have Both!
The Restaurant at BCoT is hosting a Guest Chef evening with Nick O'Halloran from The White Horse Hotel and Brasserie ( https://www.thewhitehorseromsey.co.uk/) THIS THURSDAY! Take a look at the menu and email email@example.com for more information or to book your table. £35 per person, arrival 18:30 for food to be served at 19:00
Check out this article about the student Chefs take on MasterChef here at The Restaurant at BCoT. It's not too late to book to enjoy the Hampshire Fayre menu this Wednesday, Thursday and Friday which includes the Celebration of Citrus dessert seen here. Take a look the menu and book at: http://www.therestaurantatbcot.org.uk/bookings
The students have chosen to support the Samaritans again this year and we are hosting a charity dinner in support of this great charity! Come and join us for a 5 course taster menu on Thursday 8th March 2018. To book call: 01256 306306 or book online at: http://www.therestaurantatbcot.org.uk/bookings
The Restaurant is excited to be offering our Burns inspired menu this week! Still availability for dinner this evening and next Wednesday at 18:30 or 19:00 and you can now book online! http://www.therestaurantatbcot.org.uk/bookings Take a look at the menu!
Give the gift of education this christmas for the baker in your household, with one of our part time cake decorating courses or our one day bread making for beginners workshop starting in January and February. Contact us for more details.
- 12:00 - 13:00, 18:30 - 19:00
- 12:00 - 13:00, 18:30 - 19:00
- 12:00 - 13:00