Paradiso, Cork

16 Lancaster Quay, Cork, Ireland
Restaurant
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Description

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Opening Hours

Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00

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It's soup, Jim, but not as we know it

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Photos from Paradiso, Cork's post

The food menu for Monday's real food, wine & cheese event is almost sorted, moving on now to wine matching. Tickets still available for this special dinner, priced at €60 including wines, and available by calling Paradiso on 0214277939

Photos from Paradiso, Cork\u0027s post

Billy Lyons

A favourite from our wine list acclaimed as the world's best natural wine by Decanter

Billy Lyons

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Our list of natural wines available by the glass all this month in celebration of Real Wine month. Also, tickets are still available for the Real Food & Wine Dinner on Monday May 15th. Call the restaurant on 0214277939 to book your table

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Real Food, Cheese & Wine Dinner, Monday May 15th, Paradiso. May is Real Wine Month and right through the month we'll be running a special short list of natural wines alongside our usual idiosyncratic collection. All wines available by the glass, as always. On Monday May 15th we will host a five course dinner, with a menu featuring local vegetables and cheeses and each course matched by a natural wine. Colm and Pascal of Le Caveau wine merchants will be on hand to guide you through the wines and Paradiso's Denis will introduce the menu and the produce. This is a one seating event with limited places for a 7pm kick off. Priced at €60, tickets can be booked by calling Paradiso on 021 4277939

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Save Cork City

The Paradiso team stood out for this photo, some of them on their day off, to support the Save Cork City campaign and to say that even though we have been damaged by flood water we know that the city needs a better and more sensitive solution than the crude concrete walls proposed by the OPW.

Save Cork City

Photos from Paradiso, Cork's post

Harry Moore hanging his art in Paradiso...it's a pinhole photograph of a full evening's dinner service. Full of the ghosts of everyone who dined and worked here that night. You might be one of them!

Photos from Paradiso, Cork\u0027s post

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Paradiso will be closed this Friday, the 17th, St Patrick's Day. Have a good one and take it easy

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Always wanted to get marrowfat peas on the menu...here with Macroom buffalo ricotta tortellini, smoked tomato butter and a scorzonera, caper & mint salsa

Always wanted to get marrowfat peas on the menu...here with Macroom buffalo ricotta tortellini, smoked tomato butter and a scorzonera, caper \u0026 mint salsa

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We have a vacancy in the dining room for an experienced, professional, friendly person to join the team. See the website careers page for details and how to apply - https://paradiso.restaurant/work-at-paradiso

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Lovely mention in the McKennas Guides 100 Best published in the Sunday Times yesterday...

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We're back! That was a grand break, hope it was for all of you too.

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A reminder, for the week that's in it, that Paradiso vouchers purchased online can be held in the restaurant for collection by the buyer or the lucky recipient. And you can have a message handwritten on the card...https://paradiso.restaurant/buy-vouchers

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Paradiso vouchers now available from our lovely new website...https://paradiso.restaurant/buy-vouchers

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We'll be taking our usual short holiday over the coming Christmas period, finishing up with dinner service on Friday 23rd Dec and re-opening on Thursday 29th, when we resume normal dinner service, including on New Year's Eve. We will also close for a couple of days at the start of the New Year, re-opening on Wednesday 4th January. Here's a detailed summary: Open for dinner, Monday to Saturday until Friday 23rd December Closed Saturday 24th to Wednesday 28th December Open for dinner Thursday 29th to Saturday 31st December Closed Monday 2nd and Tuesday 3rd January Open Wednesday 4th January...

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