Farine

378 Wukang Road, Shanghai, China
Restaurant/cafe
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Description

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Opening Hours

ꆏꊂ꒔
07:00 - 20:00
ꆏꊂꑍ
07:00 - 20:00
ꆏꊂꌕ
07:00 - 20:00
ꆏꊂꇖ
07:00 - 20:00
ꆏꊂꉬ
07:00 - 22:00
ꆏꊂꃘ
07:00 - 22:00
ꑭꆏꑍ
07:00 - 22:00

Reviews

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Rating
2015/12/5
Minyoung

작지만, 손님들로 북적. 커피와 크로아상 정말 맛있음. 네리앤후가 디자인한 매우 컴팩트한 제이커리 카페.

2015/11/10
Alena

The pastries are divine! Very trendy place that gets really busy. I wouldn't go anywhere near their espresso though - overpriced and over extracted.

2015/9/9
Aaron

Amazing butter croissants. Pretty good flat white. Juices not bad either. Friendly service. No wifi.

2015/8/17
Chen

Best for croissants. Good to go with espresso and black coffee.

2015/6/29
Andreas

Great coffee, best bread and croissants!

2015/3/28
Chen

The raspberry tart is definitely a little box of happiness. Fresh raspberries and great jam with nice sour jam. Heavenly good. Tips: you need a bit of luck to catch them serving raspberry tart.

2014/10/5
OH!

퀄리티좋은빵,커피,테라스

2014/9/26
Frank

Had a chocolatine, little bun of walnut and fig bread and a latte. All were very good. Wish there was more seating.

2014/8/17
Alaric

Who would have thought one can find rhubarb in China? This seasonal (I think) tart is simply mind blowing. You pay for what you get - definitely one of the best bakeries in Shanghai.

2013/11/13
Zoe

Strong coffee and delish baguettes n pastries

How much do you like it?

FACEBOOK

Timeline Photos

◄ C'EST LES VACANCES! ► Chinese New Year is around the corner: IFC will be open everyday [ early closing on 7th, 8th and 9th ] and WUKANG will be closed on 7th, 8th and 9th [ reopen on Wed. 10th ]

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Timeline Photos

◄ PETITS PLAISIRS ► Hand-rolled truffles, chocolate hazelnuts, chocolate almonds... Choose your favorite between all the new delicious treats to savor along your afternoon coffee. Bon après-midi!

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Timeline Photos

◄ TORRÉFIÉ PAR NOS SOINS ► If you feel like savoring Farine's coffee back home, your house blend is also available by the bag - particularly recommended if you prepare it with a French press

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Photos from Farine's post

◄ TORRÉFIÉ PAR NOS SOINS ► In these fresh days of January, meet and warm up around a warm cup of coffee can be a sweet way to enjoy Shanghai winter - either in Wukang or in Lujiazui..

Photos from Farine\u0027s post

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◄ PLUS DE FARINE! ► Yes, we did it! Our new location in Pudong is now open! We are at IFC Mall in Lujiazui, just next to the subway exit 6. Follow the smell of great coffee and freshly baked croissants... we are there! We welcome you from 7a.m. to 10p.m :D

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Timeline Photos

❄ POUR LES FÊTES ❄ Celebrations roll on in the New Year :) During the whole January, Farine proposes you its Frangipane Galette des Rois, filled-in with a smooth almond cream. Come and visit us, on Fridays and weekends to pick-up yours or pre-order it in advance... Who will be the King?

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Timeline Photos

❄ JOYEUX NOËL ❄ In this special day we are here and we wait for you to share our just baked off pastries and cakes. And some Christmastime specialties... We look forward to seeing you and wish you a Merry Christmas!

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Timeline Photos

❄ POUR LES FÊTES ❄ It's arrived in Farine! Our buche de Noel, with a base of dark chocolate sponge cake with red fruits jelly, white chocolate vanilla mousse and chestnut cream. Let us take care about your celebration dessert :) You can pre-order it in store in large size or have it as single treat.

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Timeline Photos

❄ POUR LES FÊTES ❄ Seasonal specials continue today with our new buttery Brioche... A melting recipe our bakers chose to fill with Hazelnut & Cranberry and available either as an individual treat or to-share... A delight along your afternoon tea home ;)

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Timeline Photos

❄ POUR LES FÊTES ❄ Starting from this week, your favorite bakery on Wukang road (and very very soon in IFC..) extends its opening hours and welcomes you longer on Fridays and weekends. See you there! :D - Monday to Thursday / 7h to 20h - - Friday to Sunday / 7h to 22h -

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Timeline Photos

❄ POUR LES FÊTES ❄ Christmas is coming, our team imagined for you many new delicacies coming in December. Early bird: our new "Mont Tai" is already available! A Parisian classic made of whipped cream, meringue crisps and the traditional chestnut topping - revisited by our chef with a delicious layer of homemade blueberry jam.. :D

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Timeline Photos

◄ C'EST DE SAISON ► Shanghai is getting cooler every week, what can better warm you up than a delicious hot chocolate? Homemade with cream milk and spices, this traditional recipe should reconcile you with rainy days! :D

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Farine

Farine now has a new logo! :D

Farine

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◄ PETITS PLAISIRS ► You can now savor Flan in your French bakery. A sweet classic one can find in almost every 'boulangerie' in France - and which brings for most of us flavorful childhood memories :)

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Timeline Photos

◄ C'EST DE SAISON ► October is the last month to savor fresh figs. Our fresh fruits tart renewed itself accordingly - juicy slices of figs displayed on a light and foamy mousse, with a thin later of blackberry compote. A sweet treat in these sunny days of early Autumn..

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OTHER USERS ON INSTAGRAM

ayui23#Farine #bakery🍰 🍋姨妈总是让人有点任性😌 #扑trabajo💼

#farine #bakery🍰 #扑trabajo💼

#Farine #bakery🍰\n🍋姨妈总是让人有点任性😌\n#扑trabajo💼

binbin_lai#binbin_lai_shanghai

#binbin_lai_shanghai

#binbin_lai_shanghai

youngsooseo매일 이런 아침이면...

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매일 이런 아침이면...

zhiouh

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#

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elgned美丽的气孔。

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美丽的气孔。

brianyryyyanThere must be something more in flour 💫

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There must be something more in flour 💫
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