Beerbistro

18 King Street East, Toronto, Canada
Restaurant/cafe
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Description

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Opening Hours

lundi
11:30 - 01:00
mardi
11:30 - 01:00
mercredi
11:30 - 01:00
jeudi
11:30 - 02:00
vendredi
11:30 - 02:00
samedi
11:00 - 02:00
dimanche
11:00 - 00:00

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We've been waiting 18-hours to share this with you👇🏽 Our Suckling Pig feature this week comes with Cous Cous Risotto with Unibroue Trois Pistole Woodland Mushrooms and Spinach, topped with Crispy + Roasted Brussel Sprouts and finished with a Smoked Tomato Chutney

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Land + Sea We are now offering Salmon and Beretta Farms Steak Tartare 🐄🐟

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We're kicking off summer the right way....with a new menu! It starts today ☀️

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For #FathersDay we're doing something extra special. Treat your Dad this Sunday 👇🏽👇🏽👇🏽 Grilled rack of lamb, charred scallion cheddar and bacon bread pudding, roasted baby carrots And we're pairing it with Shillow Beer Co. Sass on the Side

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If fish is your thing, we've got you covered. This week our fish feature is: Icelandic cod cakes with Unibroue Blanche de Chambly braised onion carrots fennel, kale and arugula, remoulde and crispy onions #FindingDory 🐟

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This time last week we were celebrating #BBQWeekTO with Samuel Adams Brewery Co #WaybackWednesday

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Hellooo Summer!! Our Fish Feature this week: Pan seared Striped Bass, roasted wild mushrooms, spinach, Paulaner Spice potato salad

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It's Samuel Adams #BBQWeekTO! We are pairing the Boston Lager to our in-house made Hot Link Pork Sausage with Smoked Onion Dip and Duck Fat Frites! -------------------------------------------------------------------------------------- For more info: http://www.samueladams.com/torontobbqweek/beer-bistro

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Tonight's sucking pig #IfYouKnowYouKnow

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See everyone tonight for our SOLD OUT beer dinner with Collective Arts Brewing and Beretta Farms

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Our 18-hour Suckling Pig tonight is served with carrot + Dieu du Ciel Disco Soleil purée, sautéed green beans and snap peas, dehydrated onion biscuit, chervil pestou

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It's that glorious time of year again! #NationalBurgerDay let us beer pressure you into pairing ours with Shillow Beer Co. 🍔

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Our Suckling Pig this week comes mashed potatoes that have been folded with Black Oak Brewery Nut Brown and topped with crispy leeks and onions, Garam Masala roasted carrots finished with herbed crema and blanched heirloom carrots! Happy long weekend!!

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Collective Arts Brewing is hosting a 5-Course #Beer Dinner on June 1st. We have a few tickets left. Book your spot before they are all called for. #SummerBod

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Congrats Toronto Raptors #WeTheNorth

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