Hayashi-Applecross

2/15 Ogilvie Rd, Applecross, Perth, Australia
Restaurant/cafe
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Description

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Opening Hours

Monday
17:30 - 20:30
Tuesday
17:30 - 20:30
Wednesday
17:30 - 20:30
Thursday
17:30 - 20:30
Friday
12:00 - 14:30, 17:30 - 21:00
Saturday
17:30 - 21:00
Sunday
17:30 - 20:30

Reviews

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Rating
7/04/2011
Jeanette

dishes was okay,but good service.

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Happy B-Day to our dear customer:D

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The history of the Japanese Sushi developed some hundred years ago by trying to prevent fresh fish from perishing. The real origin of this method however was not in Japan but in other South-East Asian regions. To preserve the fresh raw fish by using fermentation it was salted and pressed in layers of rice. Fermented like this it was possible to eat the fish even MONTHS later. First the rice was thrown away, In the Muromachi period, people began to eat the rice as well as the fish, but don't you worry! Hayashi Restaurant always serve you the fresh fishes from the ocean.

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Photos from Hayashi Japanese Restaurant's post

Hello our new friends:D

Photos from Hayashi Japanese Restaurant\u0027s post

Timeline Photos

Do you hold chopstick correctly ? Are you sure ? Often foreigners in Japan are complimented on how they use chopsticks. Many, however, are not actually using them properly. Then again, neither are most Japanese people. As Kotaku reported in 2015, only 30 percent of Japanese people in their 40s and 50s hold chopsticks correctly. Each year, that number gets smaller and smaller, and we gotta show you how to hold the chopsticks correctly :) First, grab both chopsticks with one hand from chopsticks rest Next, line up the chopsticks with the other hand Next, the chopsticks should not cross each other while you use them. Then, shift the first hand to the correct position. And here you go! Take a photo of how you hold a chopsticks and post in on the comment :)

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Dessert time again,Matcha n red bean rice pudding with respberry jelly toppings

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some new dish invention - Grill NZ scampi.

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triple flavor Panna Cotta - coconut, orange and peach.

triple flavor Panna Cotta - coconut, orange and peach.

Freshness for Sashimi is our priority, of cause also your satisfaction.

Freshness for Sashimi is our priority, of cause also your satisfaction.

Oops, you again! But where is Bruce and glasses?

Oops, you again! But where is Bruce and glasses?

First guest little treat event Be the first and enjoy a mini bottle of Italian sparkling wine. Rewards: Sparking wine by Conegliano Valdobbiadene 200ml from Italy. How you win: Be the first guest of the day, and order at least one meal. Event starts 11/07/2015 Finishing on 31/07/2015

First guest little treat event\n\nBe the first and enjoy a mini bottle of Italian sparkling wine.\n\nRewards: Sparking wine by Conegliano Valdobbiadene 200ml from Italy.\n\nHow you win: Be the first guest of the day, and order at least one meal.\n\nEvent starts 11/07/2015\nFinishing on  31/07/2015

Do you know you always can park at opposite the Canning highway(where the pink square is, hips of parking) and a 3mins walk via pedestrian bridge to visit our shop. So you can avoid hassles when finding the parking in front of the shop.

Do you know you always can park at opposite the Canning highway(where the pink square is, hips of parking) and a 3mins walk via pedestrian bridge to visit our shop. So you can avoid hassles when finding the parking in front of the shop.

no1 Asian beer in U.S.

no1 Asian beer in U.S.

Most popular sake cocktail yet.

Most popular sake cocktail yet.

Our new Dragon Boat for Sashimi, a group of customer even want to buy the cute boat:D

Our new Dragon Boat for Sashimi, a group of customer even want to buy the cute boat:D

Most of customers said this is the best Goyza they have ever have, come and try it, and we leave to you to judge it:D

Most of customers said this is the best Goyza they have ever have, come and try it, and we leave to you to judge it:D

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