Cafe Florentine

22-24 Church Street, Brighton, Australia
Restaurant/cafe
ad

Description

Show More

Make Reservation

Opening Hours

Monday
07:30 - 21:30
Tuesday
07:30 - 21:30
Wednesday
07:30 - 21:30
Thursday
07:30 - 21:30
Friday
07:30 - 22:00
Saturday
07:30 - 22:00
Sunday
07:30 - 21:30

Reviews

Write a review
Rating
2/02/2013
Susan

Great coffee & food, wonderful service

12/03/2011
Kate

The food and service is impeccable. If you can put up with the try hard One Tree Hiller girls smoking out front, the duck is among the best I've tasted and the steak is scrumptious.

17/08/2010
ben

Please don't steal my mayorship

13/08/2010
Tommy

The pantry sux!

1/08/2010
Paul

Best sandwich in town :)

9/05/2010
Peter

Best seafood marinara

8/05/2010
Víctor

This place has left a very positive impression on me. While pricey, i found value for money. Their duck and steak are sublime. Good wine selection. Make sure to ask for crispy potatoes as side dish!

How much do you like it?

FACEBOOK

House made #Nutella filled doughnuts, and jam filled #doughnuts! Made in house by the crazy cats in the kitchen - and taste #divine. Perfect for #Sunday #afternoontea time! Stop by quick - before they're gone!

House made #Nutella filled doughnuts, and jam filled #doughnuts!\n\nMade in house by the crazy cats in the kitchen - and taste #divine. \n\nPerfect for #Sunday #afternoontea time! Stop by quick - before they\u0027re gone!

Our freshly baked muffins this morning include #nutella and hazelnut Also, white chocolate with raspberry, and blueberry with cinnamon!

Our freshly baked muffins this morning include #nutella and hazelnut \nAlso, white chocolate with raspberry, and blueberry with cinnamon!

Breakfast is served! #Dukkah eggs: poached eggs serviced on English muffins, with spinach, finished with Dukkah spices, preserved lemon and medley tomatoes.

Breakfast is served!\n\n#Dukkah eggs: poached eggs serviced on English muffins, with spinach, finished with Dukkah spices, preserved lemon and medley tomatoes.

Deconstructed lemon meringue pie - our dessert special this week! Don't miss out!

Deconstructed lemon meringue pie - our dessert special this week!\n\nDon\u0027t miss out!

Our market fish this week is barramundi; we're serving a filler on potato galette, with chorizo and caper vinaigrette.

Our market fish this week is barramundi; we\u0027re serving a filler on potato galette, with chorizo and caper vinaigrette.

Coffee up! Our baristas are ready and waiting to make you your coffee, and help you on your way this Sunday morning. #cafeflorentine

Coffee up! \nOur baristas are ready and waiting to make you your coffee, and help you on your way this Sunday morning. \n\n#cafeflorentine

Good morning! Freshly baked muffins to get you out of bed and on your way! There's even banana ones... That makes them healthy, right?

Good morning! \n\nFreshly baked muffins to get you out of bed and on your way! \n\nThere\u0027s even banana ones... That makes them healthy, right?

Feeling peckish? Chocolate ganache tart with peanut brittle and fresh raspberries... Delicious! 😘

Feeling peckish? \nChocolate ganache tart with peanut brittle and fresh raspberries... Delicious! 😘

Have you sorted your plans for a long leisurely Sunday lunch yet?

Have you sorted your plans for a long leisurely Sunday lunch yet?

Hey, hey it's the #weekend! The crew is ready; we're waiting for you with coffee to help you kickstart your weekend. What brilliant plans have you got for your weekend?

Hey, hey it\u0027s the #weekend! \nThe crew is ready; we\u0027re waiting for you with coffee to help you kickstart your weekend. \n\nWhat brilliant plans have you got for your weekend?

Cafe Florentine

Cafe Florentine

It's the weekend! how will you be celebrating this weekend? Hope to see you for a glass of wine - or two!

It\u0027s the weekend!  how will you be celebrating this weekend?\n\nHope to see you for a glass of wine - or two!

Specials ought to be just that: special! Here is our fish special for this week at Florentine; Spanish fish stew with blue eye, chorizo, clams and white bean.

Specials ought to be just that: special!\nHere is our fish special for this week at Florentine; Spanish fish stew with blue eye, chorizo, clams and white bean.

Tortellini, filled with pumpkin and ricotta, finished with sage butter

Tortellini, filled with pumpkin and ricotta, finished with sage butter

INSTAGRAM

OTHER USERS ON INSTAGRAM

ad