Brasserie Bread

1737 Botany Road, Banksmeadow, Australia
Restaurant/cafe
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Description

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Opening Hours

Monday
07:00 - 15:00
Tuesday
07:00 - 15:00
Wednesday
07:00 - 15:00
Thursday
07:00 - 15:00
Friday
07:00 - 15:00
Saturday
08:00 - 14:00
Sunday
08:00 - 14:00

Reviews

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Rating
10/04/2015
Dan

Take a sour dough class!

19/01/2015
David

The best Almond Croissants!! Omg! Also their sit in menu is fantastic

8/12/2014
Peter

Amazing breakfasts! Worth the trip.

28/09/2014
Eliza

Coffee, bread, pastries :)

15/08/2014
Thomas

Bacon and egg roll is tops!

25/05/2014
Fannana

I like the desserts even more than the bread - perfect little pistachio and raspberry friands, and éclairs. The juices are smashing, too. Take it down to the nearby Joseph Banks Park for a view.

1/02/2014
Paul

Service is fantastic.

19/08/2013
John

Bread to kill for

24/02/2013
Marianne

The baked eggs were well presented, delicious, and filling. Meals were reasonably priced. Very busy despite being in the middle of nowhere. We'll be back I'm sure!

27/01/2013
Mooksy

Love the olive bread, great avocado prawn brioche and poached egg with trout. Lovely oozy eggs

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FACEBOOK

On special at Thomas Dux Grocer stores this weekend: our baguette a l'ancienne, rustic loaf, 6 seed sandwich rolls, and sour cherry loaf!

On special at Thomas Dux Grocer stores this weekend: our baguette a l\u0027ancienne, rustic loaf, 6 seed sandwich rolls, and sour cherry loaf!

New post on our a blog! A fun day of baking classes at Ritchies Mt Eliza: http://www.brasseriebread.com.au/blog/2015/08/baking-classes-at-ritchies-mt-eliza/

New post on our a blog! A fun day of baking classes at Ritchies Mt Eliza: http://www.brasseriebread.com.au/blog/2015/08/baking-classes-at-ritchies-mt-eliza/

We're thrilled that we picked up silver and bronze medals at the Royal Melbourne Fine Food Awards for our bread and pastries! See our full list of medals here: http://www.brasseriebread.com.au/news/awards.aspx

We\u0027re thrilled that we picked up silver and bronze medals at the Royal Melbourne Fine Food Awards for our bread and pastries! See our full list of medals here: http://www.brasseriebread.com.au/news/awards.aspx

Real bread.

Real bread.

Hoochie Mamma Cafe

Our Single Origin sourdough is now available for purchase at Hoochie Mamma Cafe in Newtown! We had a blast at the tasting over the weekend.

Hoochie Mamma Cafe

It's seeds & grains week at our Botany cafe! Alllllll the seeds in our Quinoa & Soya Loaf are displayed here. Quinoa, poppy seeds, linseed, sunflower seeds and amaranth.

It\u0027s seeds \u0026 grains week at our Botany cafe! Alllllll the seeds in our Quinoa \u0026 Soya Loaf are displayed here. Quinoa, poppy seeds, linseed, sunflower seeds and amaranth.

Artisan always.

Artisan always.

When you talk about artisan bread you're talking about bread made by an artisan - someone skilled in the craft of bread making.

When you talk about artisan bread you\u0027re talking about bread made by an artisan - someone skilled in the craft of bread making.

Croissants for days.

Croissants for days.

September free kids baking classes will open for bookings on Wednesday at 5pm! The link to book Sydney classes is here --> http://bit.ly/1heSHzt and Melbourne classes here --> http://bit.ly/18h6Guv

September free kids baking classes will open for bookings on Wednesday at 5pm! The link to book Sydney classes is here --\u003e http://bit.ly/1heSHzt and Melbourne classes here --\u003e http://bit.ly/18h6Guv

Brunch spread.

Brunch spread.

Our sourdough batard and olive & rosemary loaves are only $5 from today until Sunday at all Thomas Dux Grocer stores across Sydney and Melbourne!

Our sourdough batard and olive \u0026 rosemary loaves are only $5 from today until Sunday at all Thomas Dux Grocer stores across Sydney and Melbourne!

In other exciting news, a Brasserie Bread cafe is opening at the new T4 at Melbourne domestic airport soon! Get a sneak peek of the menu here: http://bit.ly/1fC6BfN

In other exciting news, a Brasserie Bread cafe is opening at the new T4 at Melbourne domestic airport soon! Get a sneak peek of the menu here: http://bit.ly/1fC6BfN

Today's lunch special: slow cooked lamb shank sliders with hummus and tomato chutney accompanied by pickled vegetables.

Today\u0027s lunch special: slow cooked lamb shank sliders with hummus and tomato chutney accompanied by pickled vegetables.

Many of our customers have asked for our award winning range of products to be available in south east Queensland, and now we're finally making it happen! Our wholesale bakery is based in Molendinar and deliveries of freshly baked products will start in late August. http://bit.ly/1OxHjet

Many of our customers have asked for our award winning range of products to be available in south east Queensland, and now we\u0027re finally making it happen! Our wholesale bakery is based in Molendinar and deliveries of freshly baked products will start in late August. http://bit.ly/1OxHjet

OTHER USERS ON INSTAGRAM

juliaadaunThe yummiest sourdough pancakes & chai tea I've ever had 🍴😋 #Brunch #SaturdayMornings

#brunch #saturdaymornings

The yummiest sourdough pancakes \u0026 chai tea I\u0027ve ever had 🍴😋 #Brunch #SaturdayMornings

chewtownBaked eggs with tomato Sugo, olives, provolone cheese and a schiacciata crumb - am definitely recreating this for the blog soon!

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Baked eggs with tomato Sugo, olives, provolone cheese and a schiacciata crumb - am definitely recreating this for the blog soon!

marinadegiovanniAfternoon tea with my mumma 💗 📷: my mum!

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Afternoon tea with my mumma 💗\n📷: my mum!

sarahlianhanOne of the kids made an angry-looking cookie #🍪#😡

#😡 #🍪

One of the kids made an angry-looking cookie #🍪#😡
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